Carrot Soufflé
Published Date | Written by Jennie | 
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| Hits: 16747
| | Hits: 16747
Carrot Soufflé
Ingredients:
- 2 C- Carrots (mashed)
- 3- Eggs
- ¾ C- Sugar
- 2 tsp- Baking powder
- 1 stick Butter
- 3 Tbsp- Flour
Preheat oven to 400 degrees F
Stir all ingredients into mashed carrots. Blend until smooth. Pour into greased casserole dish. Bake at 400 degrees for 15 minutes and reduce temperature to 350 degrees and continue baking for 45 minutes