Grilled Hamburgers

Grilled Hamburgers


  • 80-85% lean ground beef form patties
  • Old Bay Seasoning or Seasoned Salt (do not use both)
  • Herbaceous Acres Beef Rub  

Form hamburger patties firmly.  
Sprinkle lightly seasoned salt or Old Bay seasoning on burgers.  Flip them and sprinkle (medium) Herbaceous Acres Beef rub.  Pat herbs on the burger so they do not fall off.  Refrigerate until ready to grill.  

Put seasoned burgers on hot grill.  Let cook for 3-4 minutes before flipping.  Do not keep flipping the burgers.  

Put burger on a good hamburger roll and enjoy.