Green Beans
Green Beans
Ingredients:
- 1 lb. Fresh, frozen or can green beans
- 1 - Chicken Bouillon cube
- 2 Tbsp. Herbaceous Acres Vegetable Rub
- 1 Tbsp. Herbaceous Acres Poultry Rub
- 1 C water (if using frozen green beans, decrease water to ½ c)
In medium pot add water. Put on medium heat. Add Bouillon cube. Add 1 Tbsp. Herbaceous Acres Poultry rub. Bring to a simmer. Add Green beans. Sprinkle 2 Tbsps. Herbaceous Acres Vegetable rub over the green beans. Cook on low heat. Check several times to make sure there is liquid. If needed, add a little water to continue cooking. NEVER cover the green beans with water.