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Salmon Croquettes

Ingredients:

• 1 can salmon (14-15 oz.)
• 1 egg
• 1small onion (chopped fine)
• ½ tsp. crushed red pepper (if desired)
• ½ C crushed saltines
• 1 Tbsp. Herbaceous Acres Seafood Rub
• 2 Tbsp. salmon juice (from can)
• 3 tsp. baking powder

Combine salmon juice and baking soda before mixing with other ingredients; form into patties and fry in the cooking oil of your choice until golden brown. Drain excess oil from patties and serve.